Job Details

JobID: 27449Category: Food and BeverageJobSchedule: Part timePosted Date: 2026-05-12T16:43:38+00:00JobShift:On-site/Remote: On-SiteWeekly earned wage access is an option for this position.Job Purpose or Objective(s): The Chili's Line Cook prepares food following all Chili's Grill & Bar specifications and company safety and sanitation procedures. You will report to the Chilis General Manager.Primary Task:* You will prepare a variety food, with diverse methods of preparation and follow specific product prep and handling procedures and plate presentation.* Prepare following all Chili's Grill & Bar specifications and maintain a high-quality product.* Maintain cleanliness through the kitchen. Clean and sanitize throughout the shift.* Keep prepared food flowing out of the kitchen.* Communicate ticket times and potential problems with the QA, manager, and servers.* You will complete assigned prep work to stock and set up stations.* Break down and clean stations or work area at end of shift.* Ensure rotation of all products and stocks products.* Perform shift change and opening and closing responsibilities.* Follow all company safety and sanitation procedures.* You will assist other Team Members or when needs dictate.* Perform other responsibilities as may be assigned.Required Education and experience:* Stand/walk 100% of shift* Reach, bend, stoop, and wipe frequently* Lift and carry up to 70lbs, up to 20 times per shift; place these items on high shelves and in walk-in cooler or freezer* Willing to work in frequently damp, hot work environment* Use knives and utensils* Use slicers or other kitchen machinery* Hold items for extended periods of time, bearing weight up to 5lbs of weight* Willing to work weekends and holidays