Job Details

JobID: 27113Category: Food and BeverageJobSchedule: Part timePosted Date: 2026-04-21T20:02:18+00:00JobShift:On-site/Remote: On-SitePay Rate: $15/hourly| On Call| Potential to bid into Regular FT RotationsWeekly Earned Wage Access is an option for this position.Job Purpose or Objective(s): Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. You will report to the F&B General Manager/F&B Manager.Primary Tasks:* Provide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency. Maintain knowledge of all product offerings. Ensure fast service with all food prepared correctly and promptly.* Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment.* Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles to obtain best results.* Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food according to standards.* Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience.* Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.* Operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer.* Ensure the dining room, lobby and service areas are clean, stocked and visually appealing, keep the floor area clean and free of debris.* Re-stocking dining room tables, service stations, & condiment stations following established standards.* Perform other duties as may be assigned.Minimum:* Ability to acquire and maintain Food Handler's Certification* Ability to follow standardized recipes* Accuracy and speed in accomplishing assigned tasks* Ability to handle cash responsibly* Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory* Works well independently, and cooperatively in a team environment