The Maintenance Manager will perform, and it will outline the correct procedures that will ensure the safety of the worker and others while preserving the product quality and traceability, fully responsible for the predictive and preventative maintenance of processing equipment and associated support equipment.
As in any position in which you may handle food products and/or packaging materials, personal hygiene and safety are paramount. You are responsible for following all the sanitation guidelines and the GMPs at all times during your workday..
Requirements
Bachelor's degree in mechanical engineering, Electrical Engineering, Industrial Maintenance, or a related field.
Equivalent technical certification and extensive experience may be considered in lieu of a degree.
Experience
5+ years of maintenance experience in a manufacturing, industrial, or production environment.
2–3 years in a supervisory or management role, leading maintenance teams.
Hands-on experience with mechanical, electrical, and PLC-based systems.
Proven track record in preventive and predictive maintenance programs.
Experience managing CMMS (Computerized Maintenance Management Systems) for tracking work orders, assets, and maintenance schedules.
Technical Skills:
Benefits